Functional Food Friday: Sauté of Chicken Livers with Bacon & Mushrooms in a Creamy Sauce

Today’s recipe was prepared as part of our Functional Food Fridays series we do over at Functional Patterns.

Many traditional cultures have prized the organ meats even above the muscle meat or your typical rib eye steak. In many European and Asian countries, it’s accepted that no animal part should go to waste. Wikipedia has a round up of how various cultures use offal.

Depending on your ancestral heritage ...

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