We typically buy our lamb from Costco. The lamb is sourced from New Zealand and the cut we get is a boneless leg. This is a big cut which is usually more than our family of three can typically eat in a meal so we always have leftovers. One way we eat the leftovers is crispy fried but another favorite is in stir fry served on Napa cabbage leaves with a homemade Smoky Aioli.
This week we make use of the braised lamb from last week’s video in a quick and easy stir fry.
Aioli is a traditional Provençal mayonnaise-like sauce flavored with garlic. For our Smoky Aioli we use our homemade mayonnaise as a base and add olive oil, stoneground mustard, salt, paprika and Everyday Seasoning.Share