Functional Food Friday: Cabo Fish BBQ

When we are down in Cabo we visit the local farmers’ market to pick up fresh organic vegetables, eggs, raw goat milk and of course fresh fish just pulled from the Pacific or the Sea of Cortez that morning. The selection varies so we never know what we will get but we have enjoyed sea bass, shrimp, scallops and our favorite yellowfin tuna.

A favorite way to prepare our catch of the day is on the BBQ and served with a side of farm fresh vegetables. In today’s video we show you how we do it and the asparagus wrapped in Serrano ham we served it with.


About the Author:

Candice is a certified Holistic Lifestyle Coach living in sunny San Diego, California with her husband and seven year old daughter. She is passionate about nutrition and holistic health and sharing what she has learned and continues to learn with others who want to achieve health and vitality.
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